Elisabeth

Elisabeth is one of the places you have to visit when traveling around Belgium. What sets them apart is their focus on pure and quality products, putting the quality of the chocolate first without masking it with form or filling.When they do add extra flavours, they are deliberate and intentional. All of their products are well thought out, with their own signature creations, adaptations of classics or amazing collaborations with other chocolatiers, patiseriers, destileries, etc. Elisabeth has opened their stores in Antwerp, Brussels and Brugge. They are a must visit for the high quality chocolate seeker.

Collaboration

One of the ingredients of Elisabeth’s success lies in collaborating with the right people on the right product. For their delicious liqueur pearls are made by Chocolatier Dirk and paired with liqueurs from local Belgian distilleries: Whisky from Belgian Owl and Brhum (Belgian rum) from Dada Chapel.

Elisabeth also works with top chocolatier Frederic Blondeel to create their signature chocolate bar and Chocolatier Hans for the the best mellow cakes on earth.